• Prepare and cook high-quality dishes in a fast-paced kitchen.
• Ensure proper food handling and hygiene practices.
• Collaborate with chefs to maintain menu standards.
• Assist in inventory management and kitchen organization.
• Keep workstations clean and organized throughout shifts.
• Execute cooking techniques and follow recipes accurately.

Agency Address: 7/F Vernida IV Building, 128 L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227

Agency License No.: DMW-298-LB-03192024-R

Principal/Employer’s Name: Nadi, Fiji Islands

Worksite: Tera Group

For Manpower Pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

• Previous experience as a Line Cook or in a similar role is preferred.

• High school diploma or equivalent; culinary training is a plus.

• Certification in food safety and sanitation (e.g., ServSafe) is preferred.

• Police clearance is required.

• An international driver’s license is required.