• Responsible in developing, creating new products and recipes: and enhancing existing products that align with the market trends, and customers preferences.

Duties and Responsibilities:

• Develop and test new products and recipes.
• Research and analyze market trends and consumers preferences.
• Troubleshoot production challenges and optimize processes.
• Develop cost-efficient formulations while maintaining product quality and meeting target margins.
• Ensure compliance with health regulations, industry practices and standards, food safety protocols.
• Maintain detailed documentation of product development processes.

• Proven experience for three (3) years as a chef or i food production for retail stores and restaurants.
• Degree of certification in culinary arts or a related field is a n advantage.
• Deep understanding of food science, culinary arts, and market dynamics.
• Creative and with passion for innovation, a keen eye for detail, and the ability to translate culinary concepts.
• Trustworthy and with high values of integrity. No bad records and integrity issues.