• Ensure adherence to the company’s food quality standard.
• Drive Sales to achieve store target.
• Do Local Store Marketing.Manpower UtilizationBuilding and Equipment Maintenance
• Ensures delivery of Total Quality Service to Customers
• Maintain daily adherence to the cleanliness and mise-en-place standards
• Prepares Daily, Weekly and Monthly Operations Report
  
  

• Must be a graduate of Food, Business or Hospitality management and any related course
• With at least 2-5 years of work experience as Restaurant Manager or Managerial role
• Must be computer literate (MS Office)
• Excellent communication and leadership skills to motivate and develop team
• With pleasing personality

Please refer to job description.