Company Description

Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and numerous accolades both locally and abroad, Vikings Group has expanded its services by establishing various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, and more. Each brand continues the legacy of Vikings Luxury Buffet and is making a mark in the industry.

Role Description

This is a full-time on-site role for a Junior Kitchen Manager located in Bacolod. The Junior Kitchen Manager will be responsible for overseeing food preparation, ensuring quality food and beverage service, and assisting with culinary management. Day-to-day tasks will include managing kitchen staff, maintaining inventory, and ensuring the highest standards of food safety and hygiene are met.

Qualifications

• Skills in Food Preparation, Cooking, and Food & Beverage
• Experience in maintaining Food Quality standards
• Competence in Culinary Management
• Excellent organizational and leadership abilities
• Ability to work in a fast-paced environment
• Previous experience in a similar role is a plus
• A degree in Culinary Arts, Hospitality Management, or a related field

Please refer to job description.