Key Responsibilities:

• Prepare a wide range of traditional and contemporary dim sum dishes, including dumplings, buns, rolls, and other steamed or fried varieties.
• Ensure consistent, high-quality food preparation and presentation that aligns with restaurant standards.
• Maintain a clean and organized kitchen while strictly adhering to food safety regulations.
• Collaborate with the kitchen team and management to develop new dim sum offerings and refine existing dishes.
• Manage inventory to ensure ingredients are adequately stocked and prepared in a timely manner.
• Train and mentor junior kitchen staff to enhance their skills and maintain excellent standards.

Qualifications:

• Proven experience as a Dimsum Chef or in a similar role within a Chinese or Asian cuisine restaurant.
• Expertise in crafting traditional dim sum, including dumplings, bao buns, and spring rolls.
• Strong knowledge of food preparation techniques, portion control, and kitchen safety protocols.
• Ability to thrive in a fast-paced environment while maintaining quality and consistency.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary
• Service Charge
• Opportunities for growth and promotion
• Paid training