BOUND TO BAHRAIN

HUNGRY FISHERMAN RESTAURANT

• Prepare authentic Chinese dishes, ensuring high-quality presentation and taste.
• Develop new recipes and seasonal menus to attract a diverse clientele.
• Oversee kitchen staff, ensuring proper food safety and sanitation practices.
• Manage inventory and procurement of ingredients.
• Collaborate with management to enhance customer dining experiences.

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of kitchen experience, preferably as a Chinese Chef.
• Skills and Competencies: Proficient in cooking techniques, strong attention to detail, and excellent kitchen hygiene practices.
• Working Conditions: Fast-paced kitchen environment, requiring heavy lifting and teamwork.
• Qualities and Traits: Self-starter, customer-oriented, with strong verbal and written communication skills.