Main Responsibilities

• Report to the Restaurant Manager or management staff appointed by the Company.
• Play a vital role in providing excellent dining experiences to our guests.
• Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction.
• Anticipate guest needs, responding promptly and courteously to requests or issues.
• Serve food and beverages to guests, ensuring accuracy and timeliness.
• Assist in cleaning and resetting tables for the next guest.
• Uphold high standards of professionalism and customer service at all times.
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Other duties

• To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of restroom.

职责纲要

•汇报于餐厅经理

•为客户提供周到及高效的餐饮服务以满足顾客需求

•协助餐厅的运作顺利进行

•确保餐厅房每个岗位在营业前和营业时所需原料的充足准备

•确保餐厅设备的清洁和卫生，包括负责餐厅内外场的清理打扫

•对工作有灵活性和主动性, 必须有融入工作团队的精神

•严格遵守公司的标准作业程序SOP

•任何其他适当的职务和职责分配

Requirements

• The ideal candidate should possess strong communication skills, attention to detail, and a friendly and professional demeanor.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Physical stamina to stand and walk for extended periods and lift and carry trays or equipment as needed.
• Strict sense of hygiene and safety standards
• Basic language skills

要求

•备处理食品卫生及安全标准知识

•能够按照指示工作，快速并称职地履行任务

•致力于提供高水平的客户服务

•基本沟通语言