SmartLine Human Resource Services Inc Sous Chef

Sous Chef

SmartLine Human Resource Services Inc

₺10.7-14.3K[Bulanan]

Di tempat - Kota Quezon1-3 Tahun KedaluwarsaS1Penuh waktu

Deskripsi Pekerjaan

Keuntungan

Manfaat yang Diamanatkan Pemerintah
Gaji Bulan ke-13, Dana Pag-Ibig, Liburan Berbayar, Kesehatan Phil, SSS/GSIS

Keterangan

Assist in managing kitchen operations and staff.
Oversee food preparation and presentation.
Ensure compliance with health and safety standards.
Collaborate with the Head Chef on menu development.
Train and mentor kitchen team members.
Manage inventory and procurement of ingredients.
Maintain cleanliness and organization in the kitchen.

Persyaratan

POSITIONS: SOUS CHEF
LOCATION TO ASSIGNED: ALABANG TOWN CENTER
20-30YRS OLD
WILLING TO RELOCATE
Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
Experience Level: 1-3 years of experience in kitchen management or as a line cook.
Skills and Competencies: Proficient in culinary techniques, menu planning, and food safety standards.
Working Conditions: Fast-paced kitchen environment, with long hours on feet.
Qualities and Traits: Strong leadership abilities, attention to detail, and a passion for culinary excellence.

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