• Greet and seat customers in a friendly and attentive manner
• Taking and serving food and drink orders accurately
• Ensure customer satisfaction by responding promptly to requests and inquiries
• Maintain cleanliness and organization of the dining area
• Assist in setting up and breaking down the dining area before and after service

Requirements

• WAITER/DINING STAFF
• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–2 year
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Friendly, customer-oriented, and reliable
• Working Conditions: Must be able to work evenings, weekends, and holidays