Qualifications:

• 20–35 years old
• With experience as a waiter
• Good communication and customer service skills
• Neat, presentable, and friendly personality
• Able to work in a fast-paced environment

Responsibilities:

The Waiter will be responsible for providing excellent customer service by taking orders, serving food and beverages, ensuring table cleanliness, and assisting customers throughout their dining experience. He will also coordinate with kitchen staff to ensure timely and accurate service.