• Provide excellent customer service by welcoming and seating guests.
• Take food and beverage orders accurately and efficiently.
• Deliver food and drinks to tables in a timely manner.
• Assist in maintaining cleanliness and organization of dining areas.
• Handle payments and provide accurate change to customers.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level (0–2 years)
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Friendly, approachable, and customer-focused
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Working Conditions: Must be able to stand for long periods