Description

• Greet and escort customers to their tables.
• Present and explain menu items and daily specials.
• Take customer orders and relay them to the kitchen staff.
• Serve food and beverages to customers efficiently.
• Ensure customer satisfaction and address any issues promptly.

Requirements

• WAITER/WAITRESS
• Educational Qualifications: High School Diploma or equivalent
• Experience Level:1–3 years
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Positive attitude and team player mentality