• Greet and escort customers to their tables
• Present menus and provide detailed information on daily specials
• Take customer orders efficiently and accurately
• Serve food and beverages in a timely manner
• Handle customer inquiries and complaints professionally

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level:1-3 years in a similar role
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Friendly, attentive, and a team player