• Provide excellent customer service by taking orders and serving food and drinks.
• Maintain cleanliness and organization of the dining area and table settings.
• Assist in the preparation and setup of dining areas for special events.
• Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
• Handle customer queries and complaints professionally and promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to perform well in a fast-paced environment
• Qualities and Traits: Friendly, efficient, and detail-oriented