• Provide excellent customer service in a fast-paced environment.
• Assist customers with their orders and ensure satisfaction.
• Operate cash registers and handle transactions accurately.
• Prepare and serve food items while adhering to hygiene standards.
• Collaborate with team members to maintain a smooth workflow.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–2 years
• Skills and Competencies:Cashier, Hospitality Skills, Customer Oriented, Waitering, Cooking, Quick Service Restaurant
• Responsibilities and Duties:Ability to work in a team-oriented environment
• Qualities and Traits:Positive attitude and strong communication skills
• Working Conditions:Busy restaurant environment with potential for flexible hours