• Provide excellent service to guests in a friendly and welcoming manner.
• Take and process customer orders accurately and efficiently.
• Ensure prompt and courteous delivery of food and beverages.
• Communicate effectively with kitchen staff regarding menu orders and special requests.
• Assist with maintaining cleanliness and organization of dining areas.

Requirements

• Educational Qualifications: High School Diploma or equivalent required.
• Experience Level: 1-3 years of experience in a waitstaff role preferred.
• Skills and Competencies: Proficiency in English and excellent communication skills.
• Qualities and Traits: Strong customer service orientation and ability to work in a fast-paced environment.
• Responsibilities and Duties: Experience in customer management and hospitality skills.
• Working Conditions: Availability to work flexible hours, including nights and weekends.