• Provide excellent customer service and hospitality to guests.
• Take customer orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Assist in maintaining cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure timely and proper food delivery.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work efficiently in a fast-paced environment
• Qualities and Traits: Friendly, detail-oriented, and able to work as part of a team