• Provide exceptional customer service to ensure a positive dining experience.
• Take orders accurately and efficiently, relaying them to the kitchen staff.
• Maintain cleanliness and organization of the dining area and serving stations.
• Assist in setting up and breaking down dining room for special events or peak service times.
• Collaborate effectively with kitchen and bar staff to meet customer needs.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a customer service or food service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude, ability to work in a fast-paced environment, and a team player.
• Responsibilities and Duties: Ability to handle cash and process payments accurately.