Description

• Provide excellent customer service to enhance customer satisfaction.
• Handle transactions accurately and efficiently at the cash register.
• Assist in food preparation and maintain cleanliness in the kitchen area.
• Work collaboratively with team members to ensure smooth restaurant operations.
• Address customer inquiries and resolve any issues promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required.
• Skills and Competencies: Strong customer service orientation and communication skills.
• Skills and Competencies: Ability to work in a fast-paced environment with attention to detail.
• Qualities and Traits: Positive attitude and ability to work well in a team.
• Responsibilities and Duties: Basic cooking and food preparation skills preferred.