• Greet and welcome customers in a friendly manner.
• Present menus and take food and beverage orders accurately.
• Serve food and beverages promptly and ensure customer satisfaction.
• Assist with setting up and cleaning tables before and after service.
• Handle cash and process payments accurately.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (Entry-level position)
• Skills and Competencies: Excellent communication and interpersonal skills
• Qualities and Traits: Friendly, organized, and customer-focused
• Working Conditions: Fast-paced restaurant environment