• Provide excellent customer service in a fast-paced restaurant environment.
• Prepare and serve food and beverages in accordance with company standards.
• Handle cash transactions accurately and efficiently as a cashier.
• Ensure cleanliness and organization of dining and service areas.
• Assist in the training of new staff and adhere to health and safety regulations.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years of experience in a customer service role preferred.
• Skills and Competencies: Hospitality skills, cashiering, waitering, cooking, and customer management.
• Qualities and Traits: Customer-oriented, ability to work in a team, and strong communication skills.
• Working Conditions: Fast-paced environment requiring standing for long periods and occasional lifting.