Supervisor

Noah Interactive Ventures Inc.

₺14.6-21.9K[Aylık]

Tesis içi - Pasig1-3 Yıl TecrübeÜniversite mezunuTam zamanlı

Paylaşmak

Çalışan Takdiri ve Ödüllendirme
Çalışan Tanıma Programı, Teşvikler
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS
Sigorta Sağlık ve Wellness
HMO
Diğerleri
Ofis Partileri
Profesyönel geliştirme
Mesleki Eğitim, Profesyönel geliştirme
İzin ve İzin
Doğum Günü İzni, Hükümetin Zorunlu İzin, Hastalık İzni, Yalnız Ebeveyn İzni, Kadınlara Özel İzin, Tatil İzni

Devamını oku

Supervise and manage day-to-day café operations, ensuring seamless workflow.
Oversee front-of-house (FOH) and back-of-house (BOH) activities including service, kitchen coordination, inventory, and cleanliness.
Provide leadership, training, and support to staff to maintain high service and performance standards.
Ensure compliance with food safety, hygiene, and sanitation standards.
Handle customer feedback and resolve concerns professionally and efficiently.
Monitor inventory levels, manage supply orders, and oversee accurate stock reporting.
Utilize POS systems to manage sales, transactions, and basic financial reporting.
Assist in implementing company policies, operational procedures, and promotional activities.
Prepare and submit operational and performance reports to management.
Promote teamwork, accountability, and a positive working environment.

Graduate of BS in Hotel and Restaurant Management (HRM) or any related hospitality course.
Minimum of 2–3 years of experience in the food and beverage or restaurant industry.
Previous supervisory or leadership experience in a café, restaurant, or hospitality setting is an advantage.
Strong leadership, organizational, and communication skills.
Knowledgeable in customer service, inventory management, and POS operations.
Flexible to work weekends, holidays, and shifting schedules.

Mükemmel iletişim becerileriGüçlü çalışma etiğiEnvanter yönetimiSatış YönetimiMüşteri yönetimi