• Provide excellent customer service and ensure customer satisfaction at all times.
• Take orders accurately and efficiently using the POS system.
• Prepare and serve food and beverages in accordance with standards.
• Maintain cleanliness and organization of the dining area and service stations.
• Assist with inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2 years in the food and beverage service industry
• Skills and Competencies: Proficient in English, customer-oriented approach, knowledge of quick service restaurant practices, waitering skills
• Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks
• Qualities and Traits: Friendly demeanor, strong communication skills, ability to work well in a team