Description

• Oversee daily kitchen operations and ensure high-quality food preparation and presentation.
• Supervise kitchen staff, providing guidance, coaching, and training as needed.
• Manage inventory levels and order supplies to ensure the kitchen is stocked appropriately.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain proper documentation for inventory, food safety, and quality control.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Strong team player with excellent communication skills
• Skills and Competencies: Proficient in operations and inventory management
• Qualities and Traits: Detail-oriented with strong interpersonal skills
• Responsibilities and Duties: Ability to maintain high standards of quality control