YC Food Concepts Inc Restaurant Supervisor

Restaurant Supervisor

YC Food Concepts Inc

₺10.5-14K[Aylık]

Tesis içi - Kavit1-3 Yıl TecrübeDiplomaTam zamanlı

Paylaşmak

İş tanımı

Avantajlar

Çalışan Takdiri ve Ödüllendirme
Teşvikler
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Çalışan Kredisi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS
Sigorta Sağlık ve Wellness
Kaza Sonucu Ölüm ve Parçalanma Sigortası
Avantajların Avantajları
Uyku Odaları
İzin ve İzin
Hastalık İzni, Tatil İzni

Devamını oku

Açıklama

Oversee daily restaurant operations and staff management.
Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control.
Ensure exceptional customer service and dining experiences.
Assist in training and development of team members.
Manage inventory, ordering, and stock control.
Handle customer inquiries and resolve complaints effectively.
Ensure compliance with health and safety regulations.
Assist in menu planning and implementation of promotional activities.

Gereklilik

Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: 1-3 years in a supervisory role within the restaurant industry.
Skills and Competencies: Strong teamwork and communication skills, quality control expertise, inventory and cost management.
Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
Qualities and Traits: Strong work ethic, proactive problem-solver, and team player.

Takım çalışmasıTakım oyuncusuKalite kontrolGüçlü çalışma etiğiEnvanter yönetimiRestorant yönetimiMaliyet yönetimiKişiler arasıYazılı ve Sözlü İletişim Becerileri