Metro Kitchen Innovations, Inc. Restaurant Supervisor

Metro Kitchen Innovations, Inc.

₺14-17.5K[Aylık]

Tesis içi - Manila1-3 Yıl TecrübeÜniversite mezunuTam zamanlı

Paylaşmak

Ödenekler
Telekomünikasyon Ödeneği, Yemek Harcırahı, Ulaşım Ödeneği
Çalışan Takdiri ve Ödüllendirme
Teşvikler
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS
Avantajların Avantajları
Çalışan İndirimi, Ücretsiz yemekler
İzin ve İzin
Hastalık İzni, Tatil İzni

Devamını oku

Oversee daily restaurant operations ensuring high standards of service.
Assist in staff training and development for optimal performance.
Monitor inventory levels and manage supply orders.
Ensure compliance with health and safety regulations.
Address customer inquiries and resolve complaints effectively.
Collaborate with kitchen staff to maintain food quality and presentation.
Handle and control cash and inventory
Ensure operational efficiency and controls
Identify opportunities for sales generation and help grow business in the retail trade area

Job Title: Restaurant Supervisor
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 1-3 years of supervisory experience in a restaurant setting.
Skills and Competencies: Strong operations and restaurant management skills, effective written and verbal communication, excellent interpersonal skills.
Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain restaurant standards.
Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours including weekends and holidays.
Qualities and Traits: Leadership, problem-solving abilities, attention to detail, and a proactive approach.