Gastroprime Ventures Corp. Restaurant Manager

Restaurant Manager

Gastroprime Ventures Corp.

₺14.3-17.9K[Aylık]

Tesis içi - Taguig<1 Yıl DeneyimDiplomaTam zamanlı

Paylaşmak

İş tanımı

Avantajlar

Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Pag-Ibig Fonu, Philhealth, SSS/GSIS
Sigorta Sağlık ve Wellness
Sağlık sigortası
Avantajların Avantajları
Çalışan İndirimi
İzin ve İzin
Hastalık İzni, Tatil İzni

Devamını oku

Açıklama

Oversee daily restaurant operations and staff management
Ensure exceptional customer service and satisfaction
Manage budgets, financial reports, and inventory
Develop and implement marketing strategies
Train and mentor staff for continual improvement
Ensure compliance with health and safety regulations
Resolve customer complaints promptly and effectively

Gereklilik

Job Title: Restaurant Manager
Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: Less than 1 year of experience in a restaurant setting.
Skills and Competencies: Strong work ethic, teamwork, quality control, operations management, and excellent communication (both written and verbal).
Responsibilities and Duties: Oversee daily operations, ensure quality service, manage inventory, train staff, and maintain documentation.
Working Conditions: Fast-paced restaurant environment, requiring adaptability to changing situations.
Qualities and Traits: Team player with strong interpersonal skills, capable of fostering a positive work atmosphere.

Takım oyuncusuKalite kontrolOperasyon YönetimiTakım çalışmasıGüçlü çalışma etiğiRestorant yönetimiKişiler arasıYazılı ve Sözlü İletişim BecerileriDokümantasyonKişilerarası becerileri