Restaurant Manager

Errx Recruitment Consulting

₺87.3-94.6K[Aylık]

Tesis içi - Manila1-3 Yıl TecrübeDiplomaSözleşme

Paylaşmak

İş tanımı

Oversee daily restaurant operations and staff management.
Ensure high standards of food quality, service, and cleanliness.
Manage budgets, financials, and inventory control.
Implement marketing strategies to enhance customer engagement.
Train and mentor staff to improve performance and efficiency.
Address customer complaints and feedback professionally.
Stay updated on industry trends and best practices.

Location: Kuwait (w/ Passport)
Educational Qualifications: A diploma in hospitality management or a related field is required.
Experience Level: Candidates must have 1-3 years of experience in restaurant management or a similar role.
Skills and Competencies: Strong leadership and supervisory skills, excellent customer service focus, adept in daily operations control, budget and cost management, and inventory monitoring.
Working Conditions: Fast-paced environment, may require weekend and evening shifts.
Qualities and Traits: Flexible, adaptable, quick problem-solver, clear communicator, and commitment to food safety compliance.

Leadership & SupervisionCustomer Service FocusDaily Operations ControlBudget & Cost ManagementInventory MonitoringQuick Problem-SolvingClear CommunicationFood Safety ComplianceFlexible & AdaptableStratejik Planlama