• Sets and achieves store sales targets.
• Facilitates sales and marketing orientation by defining customer needs and sales opportunities.
• Implements local store marketing strategies.
• Leads the team in SWOT analysis.
• Evaluates Customer Satisfaction Survey results and conducts self-audit to identify areas for improvement, and sets standards toward the achievement of Food, Safety and Cleanliness goals.
• Prepares Store Operations Budget, and reviews monthly P&L.
• Identifies people development needs such as training and competency building activities.

• Bachelor’s Degree holder.
• 3-4 years of leadership function in a service-oriented industry (casual dining or quick service restaurant).
• People management capability in coaching, developing and supervising a team.
• Knowledge on basic store operations.
• With capability to assess operational improvements, compliance to defined standards, sales and profitability.

We are hiring for the following locations:

NCR - Las Piñas & Pasay

South Luzon - Cavite (Silang), Batangas (Rosario & Lemery), & Rizal (Antipolo)

Central and North Luzon - Bulacan (Plaridel), Zambales (Subic) & La Union (Bacnotan)