Responsibilities

• Develop, implement, and maintain QA programs (GMP, SSOP, SOPs, HACCP, BAP, ISO standards).
• Conduct regular inspections to ensure compliance with food safety protocols.
• Lead internal audits and prepare for external audits from regulatory agencies (NMIS, BFAR, FDA, DA, DOH).
• Monitor microbiological and chemical testing results and ensure corrective actions.
• Oversee product quality from live bird receiving to dressing, cutting, deboning, and storage.
• Ensure proper cold chain management (chilling, freezing, handling, and transport).
• Conduct root cause analysis for deviations and implement preventive measures.
• Maintain accurate QA documentation (inspection reports, audit reports, temperature logs, calibration records).
• Prepare monthly quality performance reports and improvement recommendations.
• Supervise QA inspectors, microbiology analysts, and sanitation personnel.
• Monitor team performance and ensure compliance with policies.
• Liaise with regulatory authorities (NMIS, BFAR, FDA).
• Handle customer complaints, product concerns, and quality claims.
• Implement corrective and preventive action plans (CAPA)

Job Requirements

• Bachelor’s degree in Food Technology, Animal Science, Agriculture,
• Veterinary Medicine, Biology, Chemistry, or related fields.
• Minimum 5 years managerial experience in Quality Management, preferably in the poultry processing / dressing plan industry.
• Skilled in process review, time and motion study, and productivity improvement.
• Strong analytical and problem-solving skills.
• Proficient In MS Excel and PowerPoint