·        Establish daily٫ weekly and monthly objectives and communicate them to employees.

·        Manage the workflow by assigning responsibilities and preparing schedules.

·        Discipline and coach employees٫ monitoring their adherence to company rules and guidelines.

·        Ensure the safe use of equipment and schedule regular maintenance.

·        Check production output according to specifications.

·        Conducting reviews for personnel performance

·        Submit reports on performance and progress.

·        Identify issues in efficiency, safety, cleanliness and suggest improvements.

·        Enforce strict safety guidelines and company standards for equipment and facilities.

·        Handles Certifications.

·        Bachelor’s degree.

·        2 years’ experience of Production Supervisor in Food industry.

·        With background in warehouse and inventory.

·        Excellent written and verbal communication skills.

·        Proficiency in MS Office.

·        Organizational and leadership abilities.

·        Communication and interpersonal skills.

·        OSHA safety certification, certified in Production and Inventory Management (CPIM), and Certified Manufacturing Specialist (CMS) is a plus