Description

• Assist in the preparation and cooking of food items according to standard recipes.
• Maintain a clean and organized work environment to ensure food safety and hygiene.
• Monitor inventory levels and assist with restocking as necessary.
• Follow all safety protocols and guidelines while operating kitchen equipment.
• Collaborate with team members to ensure efficient food production and delivery.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in food production or related field.
• Skills and Competencies: Basic culinary skills and knowledge of food safety practices.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.