Description

• Assist in daily production operations to meet production targets.
• Ensure adherence to food safety protocols and quality standards.
• Participate in process improvement initiatives to enhance efficiency.
• Maintain inventory levels and assist in supply chain management.
• Collaborate with team members to ensure smooth operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: No prior experience required
• Skills and Competencies: Knowledge of food safety protocols
• Skills and Competencies: Process improvement understanding
• Skills and Competencies: Familiarity with quality standards
• Skills and Competencies: Basic operations management skills
• Skills and Competencies: Understanding of inventory and supply chain management