• Operates equipment and processes to ensure efficient food production.
• Follows food safety protocols to maintain product quality and safety.
• Assists in inventory management and stock replenishment.
• Maintains a clean and organized workspace adhering to sanitation standards.
• Collaborates with team members to meet production goals.

Requirements

• Educational Qualifications:High school diploma or equivalent preferred.
• Experience Level:1-3 years in food production or similar role.
• Skills and Competencies:Knowledge of food safety protocols.
• Responsibilities and Duties:Ability to follow instructions and safety guidelines.
• Working Conditions:Fast-paced environment with potential for repetitive tasks.
• Qualities and Traits:Strong attention to detail and ability to work in a team.