Description

• Assist in the preparation and production of food items following standardized recipes.
• Maintain cleanliness and organization of the production area.
• Monitor food safety and hygiene standards during food handling and preparation.
• Collaborate with team members to meet production targets and schedules.
• Perform equipment maintenance and basic troubleshooting as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in food production or a related field.
• Skills and Competencies: Basic knowledge of food safety regulations.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to work effectively within a team and follow instructions.
• Working Conditions: Ability to work in a hot and humid environment.