Process Engineer

Cavite Biofuel Producers Inc.

₺21.8-25.5K[Aylık]

Tesis içi - Kavit1-3 Yıl TecrübeÜniversite mezunuTam zamanlı

Paylaşmak

Ödenekler
Yemek Harcırahı
Çalışan Takdiri ve Ödüllendirme
Çalışan Tanıma Programı
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS
Sigorta Sağlık ve Wellness
Hayat sigortası, HMO
Diğerleri
Şirket Sosyal Etkinlikleri, Ofis Partileri
Profesyönel geliştirme
Mesleki Eğitim
İzin ve İzin
Ölüm İzni, Hastalık İzni, Yalnız Ebeveyn İzni, Tatil İzni

Devamını oku

Lead and supervise a team of raw syrup processing operators.
Provide guidance, training, and support to ensure team members meet production goals and quality standards.
Foster a positive and safety-focused work environment.
Implement and oversee efficient raw syrup processing procedures.
Continuously evaluate and improve processes to enhance productivity and reduce waste.
Collaborate with other departments to streamline overall production workflows.
Monitor and enforce quality control measures to ensure raw syrup meets specified standards.
Conduct regular inspections and implement corrective actions as needed.
Collaborate with the quality assurance team to address and resolve any product quality issues.
Develop and implement production schedules to meet demand while optimizing resources.
Coordinate with the production planning team to ensure raw syrup production aligns with overall production goals.
Oversee the maintenance and troubleshooting of raw syrup processing equipment.
Collaborate with the maintenance team to schedule and perform routine equipment inspections and repairs.
Enforce and promote safety protocols and procedures in the raw syrup processing unit.
Conduct regular safety training sessions and ensure that all team members adhere to safety guidelines.
Maintain accurate records of production activities, including batch records, inventory levels, and equipment maintenance logs.
Generate regular reports on production metrics, efficiency, and quality.

Bachelor's degree in a relevant field or equivalent work experience.
Proven experience in a supervisory role within a distillery or sugar manufacturing company, with specific experience of 2-3 years, in syrup production preferred.
Strong leadership and team management skills.
In-depth knowledge of raw syrup processing procedures, equipment, and quality standards.
Excellent problem-solving and decision-making abilities.
Familiarity with safety regulations and a commitment to creating a safe work environment.
Effective communication and interpersonal skills.

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