Description

• Prepare and bake a variety of breads, pastries, and desserts.
• Ensure high standards of hygiene and cleanliness in the kitchen.
• Maintain inventory of baking supplies and order as necessary.
• Collaborate with the team to develop new recipes and menu items.
• Monitor baking times and temperatures for optimal results.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in baking or pastry preparation.
• Skills and Competencies: Knowledge of baking techniques and ingredient properties.
• Responsibilities and Duties: Ability to follow recipes and adjust quantities as needed.
• Qualities and Traits: Strong attention to detail and creativity in presentation.
• Working Conditions: Must be able to work in a fast-paced, hot kitchen environment.