• Oversee daily operations within the food and beverage department to ensure efficiency and high-quality service.
• Implement effective strategies to improve the overall performance and productivity of the team.
• Manage inventory, budgeting, and forecasting to maintain cost efficiency.
• Train and develop staff to enhance their skills and ensure excellent customer service.
• Collaborate with other departments to ensure seamless operations and customer satisfaction.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Administration, Hospitality Management, or a related field.
• Experience Level: 5–8 years of experience in operations management, preferably within the food and beverage industry.
• Skills and Competencies: Strong problem-solving and analytical skills.
• Skills and Competencies: Proficiency in Adobe Suite and project management tools.
• Skills and Competencies: Excellent leadership and management abilities, with a focus on user operations.
• Qualities and Traits: Strong technical skills and familiarity with FMCG standards.
• Qualities and Traits: Ability to analyze data and create reports using graphs and metrics.