• Prepare and cook food items according to recipes and standards.
• Ensure kitchen cleanliness and maintain hygiene standards at all times.
• Assist in menu planning and the development of new recipes.
• Monitor food stock and place orders as needed.
• Collaborate with kitchen staff to maintain a productive kitchen environment.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong cooking skills, kitchen hygiene knowledge, and customer-oriented attitude.
• Qualities and Traits: Attention to detail, ability to work under pressure, and good communication skills.
• Responsibilities and Duties: Ability to handle heavy lifting and follow instructions attentively.
• Working Conditions: Fast-paced kitchen environment with possible exposure to hot surfaces and equipment.