Description

• Prepare and cook menu items to the highest standard
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development
• Follow health and safety regulations at all times
• Collaborate with kitchen staff to ensure efficient service

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:1-3 years in a kitchen environment
• Skills and Competencies:Kitchen Hygiene, Cook Skill
• Qualities and Traits:Strong work ethic, attention to detail
• Responsibilities and Duties:Ability to work under pressure and in a team
• Working Conditions:Fast-paced kitchen environment