Description

• Prepare and cook food according to recipes and specifications.
• Ensure proper mise-en-place for efficient kitchen operations.
• Maintain cleanliness and organization within the kitchen.
• Assist in inventory management and ingredient purchasing.
• Follow safety and sanitation guidelines to ensure a hygienic workspace.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or a related field.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong cooking skills with attention to detail.
• Skills and Competencies: Proficiency in mise-en-place techniques.
• Qualities and Traits: Team player with a passion for food.
• Working Conditions: Fast-paced kitchen environment, must be able to work under pressure.