• Prepare and cook food items according to recipes and quality standards.
• Ensure cleanliness and organization of the kitchen workspace.
• Assist in inventory management, including stock rotation and ordering supplies.
• Collaborate with kitchen staff to maintain a smooth flow of service during peak hours.
• Adhere to food safety and sanitation guidelines at all times.

Requirements

• Job Title: Line Cook
• Job Function: Culinary Preparation
• Responsibilities and Duties: Ability to follow recipes and instructions accurately.
• Qualities and Traits: Excellent time management and multitasking skills.
• Qualities and Traits: Strong communication and teamwork abilities.
• Working Conditions: Experience working in a fast-paced, high-pressure environment.
• Qualities and Traits: Passion for cooking and attention to detail.