• Prepare and cook menu items according to established recipes and standards.
• Maintain high standards of kitchen hygiene and cleanliness.
• Assist in the preparation and organization of ingredients and mise-en-place.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Adhere to food safety regulations and guidelines.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 0–2 years relevant experience in a kitchen environment.
• Skills and Competencies: Cooking skills, kitchen hygiene, and mise-en-place proficiency.
• Qualities and Traits: A passion for cooking and a team-oriented mindset.
• Responsibilities and Duties: Willingness to learn and adapt to new cooking techniques.