SMKC Thai Cuisine Cook

SMKC

Acil

₺14.4-18K[Aylık]

Tesis içi - Pampanga3-5 Yıl DeneyimDiplomaTam zamanlı

Paylaşmak

Çalışan Takdiri ve Ödüllendirme
Ayın Çalışanı Ödülü, Çalışan Tanıma Programı
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Pag-Ibig Fonu, Ücretli tatil, Philhealth
Avantajların Avantajları
Yıllık Şirket Gezisi, Şirket Ekipmanları, Çalışan İndirimi, Ücretsiz yemekler, Park alanı, Hisse senedi seçenekleri
Profesyönel geliştirme
Mesleki Eğitim, Profesyönel geliştirme
İzin ve İzin
Doğum Günü İzni, Hükümetin Zorunlu İzin, Hastalık İzni, Ücretsiz Uzatılmış İzin, Tatil İzni, Gönüllü İzin Süresi

Devamını oku

Prepare and cook menu items in accordance with established recipes and quality standards
Must be capable of cooking Thai dishes along with other menu items
Maintain cleanliness, hygiene, and organization in all kitchen areas
Assist with inventory management, stock rotation, and food ordering
Collaborate with kitchen staff to ensure efficient and timely food service
Adhere strictly to food safety and sanitation regulations
Work flexible hours, including nights, weekends, and holidays, as needed

Educational Qualifications: A diploma in culinary arts or a related field is required.
Experience Level: 3-5 years of professional cooking experience, preferably in a restaurant setting.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, Thai cuisine, with a strong attention to detail and the ability to work independently.
Working Conditions: Fast-paced kitchen environment; must be able to work nights, weekends, and holidays.
Qualities and Traits: Strong teamwork, attention to detail, and passion for cooking. Must be a self-starter, exercise discretion, and possess excellent organizational skills.

Aşçı BecerisiKendiliğinden BaşlatıcıMutfak HijyeniMüşteri odaklıYazılı ve Sözlü İletişim BecerileriDetaylara dikkatThai Cuisine Expertise