Line Cook

Daluyon Beach and Mountain Resort

₺7.1-10.6K[Aylık]
Tesis içi - Palavan1-3 Yıl TecrübeÜniversite mezunuSözleşme
Paylaşmak

İş tanımı

Avantajlar

  • Devletin Zorunlu Sağladığı Faydalar

    13. Ay Ödemesi, Pag-Ibig Fonu, Philhealth, SSS/GSIS

  • Avantajların Avantajları

    Çalışan İndirimi, Ücretsiz yemekler

Açıklama

Food Preparation:

  • Prepping Ingredients: Prepare ingredients by washing, chopping, and measuring portions for dishes. This may include cutting vegetables, butchering meat, or preparing sauces.
  • Setting Up the Station: Ensure that their assigned cooking station is fully stocked with necessary ingredients, tools, and equipment before the service begins.


Cooking:

  • Cooking Menu Items: Cook food items according to the recipe and the restaurant's standards, ensuring consistency in taste and presentation.
  • Managing Multiple Orders: Work efficiently to prepare multiple orders simultaneously, ensuring timely delivery of food to customers.
  • Maintaining Quality: Ensure that food is cooked to the correct temperature and consistency, meeting health and safety standards.


Plating and Presentation:

  • Plating Dishes: Assemble and present food in an appealing manner according to the restaurant’s guidelines.
  • Garnishing: Add final touches to dishes, such as garnishes or sauces, to enhance the visual appeal.


Cleaning and Maintenance:

  • Maintaining a Clean Station: Keep the cooking station clean and organized during service, and conduct thorough cleaning after service.
  • Equipment Maintenance: Ensure that cooking equipment, such as grills, fryers, and ovens, are in good working condition. Report any malfunctions to the chef or kitchen manager.


Adhering to Health and Safety Standards:

  • Following Safety Protocols: Adhere to all food safety regulations, including proper food handling, storage, and cooking temperatures to prevent contamination.
  • Wearing Protective Gear: Use personal protective equipment (PPE), such as gloves and aprons, to maintain hygiene and safety in the kitchen


Inventory and Stock Management:

  • Managing Inventory: Monitor the stock levels of ingredients and report shortages or the need for reordering to the kitchen manager.
  • Minimizing Waste: Practice portion control and minimize waste to help control food costs.


Assisting with Menu Development:

  • Contributing Ideas: Provide input on new dishes or modifications to existing recipes based on experience and customer feedback.

Gereklilik

  • Preferred 1 year Kitchen experience in a resort, hotel or restaurant
Aşçı BecerisiMutfak Hijyeni
Preview

Bruce Tan

General ManagerDaluyon Beach and Mountain Resort

Çalışma konumu

Sitio Sabang. 5VVX+P2V, Puerto Princesa, Palawan, Philippines

Yayınlandı 18 October 2024

Rapor

Bossjob Güvenlik Hatırlatması

Eğer pozisyon yurt dışında çalışmanızı gerektiriyorsa lütfen dikkatli olun ve dolandırıcılığa karşı dikkatli olun.

İş arayışınız sırasında aşağıdaki davranışlara sahip bir işverenle karşılaşırsanız, lütfen hemen bildirin

  • kimliğinizi saklıyor,
  • bir garanti vermenizi veya mülkünüzü tahsil etmenizi gerektiriyorsa,
  • sizi yatırım yapmaya veya fon toplamaya zorluyorsa,
  • Yasadışı menfaatler topluyor,
  • veya diğer yasa dışı durumlar.