• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean and organized kitchen workspace, adhering to safety and hygiene regulations.
• Assist in the development of new recipes and menu items.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Support inventory management by tracking supplies and reporting shortages.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen setting.
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and ability to assist with heavy lifting.
• Qualities and Traits: Customer-oriented mindset and effective teamwork skills.
• Responsibilities and Duties: Capable of performing mise-en-place and supporting kitchen stewarding responsibilities.
• Working Conditions: Ability to work in a fast-paced kitchen environment.