Description

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workstation.
• Ensure all food is stored, handled, and cooked in accordance with health and safety regulations.
• Assist with inventory management and restocking supplies as needed.
• Communicate effectively with kitchen staff and wait staff to ensure seamless service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years of experience in a similar role
• Skills and Competencies: Strong cook skills, Knowledge of kitchen hygiene practices, Customer service orientation
• Responsibilities and Duties: Ability to follow recipes and instructions, Capability to handle heavy lifting when required
• Qualities and Traits: Attention to detail, Strong written and verbal communication skills