We are looking for a Line Cook to join our team at a newly opened bar in Makati. With a focused menu of 7–8 signature dishes, we value consistency, quality, and efficiency over high-volume operations. The Line Cook will be responsible for preparing and executing menu items, maintaining kitchen cleanliness, and ensuring a smooth service flow in a bar setting.

• Ability to follow recipes, portion controls, and presentation standards
• Strong organizational and time management skills
• Attention to cleanliness, sanitation, and food safety standards
• Ability to work efficiently under pressure with a sense of urgency
• Good communication and teamwork skills
• Willingness to work flexible schedules, including evenings, weekends, and holidays
• Physical stamina to stand for long periods and perform repetitive tasks
• High school diploma or equivalent (culinary training or certification is a plus)