Line Cook

Sycip Culinary Concepts OPC

₺14.5-18.2K[Aylık]

Tesis içi - Kavit1-3 Yıl TecrübeÜniversite mezunuTam zamanlı

Paylaşmak

Ödenekler
Yemek Harcırahı
Çalışan Takdiri ve Ödüllendirme
Ayın Çalışanı Ödülü
Devletin Zorunlu Sağladığı Faydalar
13. Ay Ödemesi, Pag-Ibig Fonu, Ücretli tatil, Philhealth, SSS/GSIS
İzin ve İzin
Doğum Günü İzni, Hükümetin Zorunlu İzin, Hastalık İzni, Kadınlara Özel İzin, Tatil İzni

Devamını oku

Execute menu items accurately following standard recipes, portioning, and plating guidelines.
Set up and stock stations with all necessary ingredients, equipment, and supplies.
Prepare ingredients (chopping, slicing, marinating, etc.) and cook food items in a timely manner during service.
Maintain cleanliness and organization of the workstation at all times.
Ensure proper food handling, storage, labeling, and rotation (FIFO).
Assist in receiving, checking, and storing deliveries following storage standards.
Monitor stock levels and report shortages or equipment issues to the Sous Chef or Chef de Partie.
Support the team during service, working efficiently under pressure while maintaining high-quality output.
Follow all sanitation, safety, and hygiene protocols at all times.
Assist in closing procedures, including cleaning equipment, storing food properly, and securing the kitchen.
Collaborate with the kitchen team to maintain smooth operations and uphold the restaurant’s standards.
Perform other duties as assigned by the Sous Chef or Executive Chef.

Aşçı BecerisiMutfak HijyeniMise-En-PlaceYazılı ve Sözlü İletişim BecerileriDetaylara dikkat