• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor food quality and presentation before serving.
• Assist in inventory management and stock control.
• Follow all health and safety regulations while in the kitchen.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Less than 1 year
• Skills and Competencies: Attention to detail, cooking skills, kitchen hygiene
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to follow directions and recipes accurately